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November 11, 2020 · by mikeyfoody

Nom Nom Nom

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  • This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
  • Recipe by Ced
  • 1653 by Carrie WishWishWish on Flickr.
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