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Love to Eat

March 30, 2021 · by mikeyfoody

Love to Eat

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« Yummy
A little French …a little Italian …and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto. »

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