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April 1, 2021 · by mikeyfoody

#FoodLove

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« A little French …a little Italian …and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

Lemon Poppyseed Crepes with Blueberry Cream Cheese Filling »

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