These Turkish Sourdough Simit Bagels with Olives, Cherry Tomatoes, and Sesame Seeds are a delectable and unusual take on the classic bagel. The sourdough starter imparts a tangy flavor to the bagels, while the olives and cherry tomatoes add a savoury note. The sesame seed topping adds crunch and a nutty flavor to the dish. They’re ideal for breakfast or as a snack at any time of day.
Author Archives: mikeyfoody
Red, White and Blue Cake Pops. These patriotic cake pops in red, white, and blue are ideal for the Fourth of July, Memorial Day, or any other patriotic celebration. They’re simple to make and look beautiful on any dessert table.
This Boneless Pork Roast recipe is a tasty and simple main dish that is suitable for any occasion. The pork roast is seasoned with garlic, thyme, rosemary, salt, and black pepper before being baked until tender and juicy. Made with Salt, Chicken Broth, Black Pepper, Minced Garlic, Dried Thyme, Olive Oil, Dried Rosemary, Pork Roast.
This vegan banana bread is a tasty and nutritious treat that can be enjoyed at any time of day.
These flavorful chicken and beef tacos are ideal for a weeknight dinner. The spice mixture gives it a nice kick, while the fresh veggies and lime juice keep it in check. Made with Lettuce, Corn Tortillas, Chili Powder, Olive Oil, Tomatoes, Beef Flank Steak, Onion Powder, Onion, Sour Cream, Lime, Paprika, Garlic Powder, Cumin, Cayenne Pepper, Salt, Chicken Breasts, Black Pepper, Cilantro.
This Spaghetti Pasta with Mushrooms and Cream Sauce is a quick and easy weeknight dinner. The savory mushroom cream sauce is rich and creamy, and the spaghetti is the ideal vehicle for the sauce to cling to. You’ll enjoy how simple it is to prepare and how delicious it tastes. Made with Salt And Pepper, Mushrooms, Garlic Cloves, Heavy Cream, Grated Parmesan Cheese, Onion, Olive Oil, Spaghetti.
Reduced fat pasta boscaiola
This is a traditional Guam recipe for Chicken Keleguin Keleguin Mannok. I hope you like it and enjoy.
Recipe: Berry Tartlets with Sweet and Creamy Kefir Tart Filling
Recipe by Wurth_Skidder