This is an easy recipe for ribs which won’t be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I’ve never had better ribs than this.
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Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They’re brushed with your favorite BBQ sauce during the last few minutes of grilling.