Banana Bread French Toast
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
The bread machine makes this classic combination pretty easy to come by.
Honey, Toast, Bread
My mom gave me this recipe and it’s nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.