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Recipe by anothertom

October 8, 2018 · by mikeyfoody | tagged asian, carrots, Chinese, eggs, peas

Recipe by anothertom

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This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Recipe by Ced
1653 by Carrie WishWishWish on Flickr.
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