Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Ranch burger with cajun fried pickles
Chicken and Pineapple Fried Rice
Recipe by m01229