This is an easy recipe for ribs which won’t be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I’ve never had better ribs than this.
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They’re brushed with your favorite BBQ sauce during the last few minutes of grilling.
Beef Spare Ribs Follow
Recipe by UCSD HDH
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Ribs Taken by Phu Tang